Video: White Cooked Chicken for Chinese Year of the Dragon
I got this recipe from the wonderful Kylie Kwong of Australia. Great chef, great recipes. Find her white cooked chicken recipe here. The only change I made was in poaching time. She says the chicken should poach for 14 minutes and steep for 3 hours. I never have 3 hours. So, I poach for about 35 minutes and let it steep for about 90 minutes to two hours. I have no doubt her results are spectacular, but mine birds are pretty tasty and succulent too. Enjoy!