Video: Salmon and Red Potato Hash

This hardly needs a recipe, but here goes. Use what ever leftovers you like or have on hand.

2 teaspoons canola oil
1 cup leftover potatoes, chopped
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon chopped fresh herb such as dill (optional)
1 cup leftover salmon, flaked into pieces
3 scallions, chopped

In a large non stick skillet heat oil until it just starts to shimmer. Add potatoes and let heat through and  brown, about 4 minutes. Break up into smaller pieces if desired. Add salt, pepper and a favorite herb. Flake in salmon and let brown about 3 minutes. Add scallions, stir. Check seasonings, add a pinch of whatever you think in needs. Serve with other leftovers and a tasty lager (or seltzer!)