Blog - Page 4 of 19 - Good Wine

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Tasting: Coriander Soy Glazed Steak and Portabellos

Come by this Saturday for a wonderful food and wine pairing. Starting at 4PM. Gluten…

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Recipe: Roasted Vegetables with Bagna Cauda

This is what we tasted last weekend! Roasted Broccoli and Cauliflower with Bagna Cauda Bagna…

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Tasting: Roasted Veggies in Bagna Cauda Sauce Plus Italian White and Red

      This Sunday 6/14, At 4PM, come by for a wonderful pairing of…

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Recipe: Scones with Ham

We paired this wonderful recipe on Saturday with a German Riesling that was slightly off-drym…

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Old Stone House Fundraiser

Good Wine was excited to be a part of the fundraiser for Old Stone House…

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Recipe: Frittata with Leek, Swiss Chard, and Feta

2 tablespoons extra virgin olive oil 1 red bliss potato (about 8 ounces), thinly sliced…

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Tasting: Ham Scones (Also Veg Option) Plus French and Italian Wines

This Saturday Jun 6th starting at 4PM we will be tasting scones with ham and…

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Tasting: Frittata with Leek, Swiss Chard, and Feta with Petit Chablis

This Saturday 5/30 We are tasting a Fritatta with Leek, Swiss Chard, and Feta, with an…

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Recipe: Cider BBQ Sauce on Portobellos and Chicken Thighs

This is the recipe from our last Saturday tasting. Enjoy!   2 tablespoons vegetable oil…

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Tasting: BBQ, Hard Cider, and Rose

Featuring Heather’s homemade BBQ sauce, we paired BBQ Chicken and Mushrooms with a French Rosé…

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Recipe: White Bean Arugula Tapenade

19 ounce can of cannelini beans, rinsed and drained 5 ounce bag of baby arugula…

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Tasting: White Bean Arugula Tapenade and Chardonnay

Simple yet tangy, this Gluten-Free Arugula Tapenade pairs well with a delicious French Chardonnay. Click here…

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