Blog - Page 22 of 22 - Good Wine

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Screw Caps

Wary of screw cap wine? Suspicious of Cabernet in a juice box? Well, get over…

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Recipe: Grilled Littlenecks with Lemon Shallot Sauce

The sauce can be made on the stove top while the grill is heating, or…

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Recipe: Steak Bruchetta

1 red onion, sliced thin 4 tablespoons olive oil 1 teaspoon salt 1 flank steak,…

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Wine Worth the Price

Why spend 35 dollars for a bottle of Syrah when the one right next to…

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Rose: Complexity is Overrated

Complexity is overrated.  Meals don’t need expensive ingredients and esoteric techniques to be extraordinary.  Nor…

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Recipe: Fritto Misto

Italy’s answer to a New England Fried Platter or Japan’s Tempura, Fritto Misto is about…

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Beaujolais

Finally, Spring is upon us. But before we leap into the crisp rosés and chilly…

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Recipe: Chicken Marsala

1 1/2 pounds chicken cutlets, sliced or pounded thin 1 teaspoon salt 1/4 teaspoon ground…

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Cooking with Wine

Liven up the kitchen this month and add a little vino to that skillet. Cooking…

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A Few Health Benefits of Wine

As we all know wine is good for you.  Even better than water. Or at…

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Champagne

“Remember Gentlemen, it’s not just France we’re fighting for, it’s Champagne!” ——— Winston Churchill What…

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